At Bison Lodge, we take pride in offering first class amenities and service. Fully staffed and catered with custom options to suit your group, Bison provides it all. We take care of the details so that you don’t have to. Prepare yourself for a carefree holiday…
Bask in the ultimate mountainside lodge retreat. With a fully staffed lodge complete with a personal chef, server, and concierge, the staff at Bison Lodge will take care of your holiday needs. Customized menus will be created for your group’s unique tastes with ingredients sourced locally.
True Canadian mountain luxury at its finest. Relax. We’ve got this.
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Jean-Philippe Bedard is Executive Chef for Revelstoke Bison Lodge. He is a professional Chef with a degree in Food Services and Restaurant Management (2004) from Merici College in Quebec City.
With a broad repertoire of experiences in Canada, France & Australia, his career has been driven by a passion for food and the pursuit of professional excellence.
From family and pub restaurants to innovative and refined establishments, many with numerous awards, throughout, JP has worked along many very talented and respected peers that have contributed enormously to refining his trade.
JP also deepened his appreciation and understanding of wine and viticulture, successfully completing the advanced level of the Wine & Spirit Education Trust with distinction.
Seasonal Okanagan led him North, to Revelstoke where he joined Mica Heli Skiing, a great introduction to our world renowned winter outdoor pursuits.
Since joining Bison Lodge full time in 2016, JP has now relocated to Revelstoke.
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