Meet the Chef – Bison Lodge Revelstoke
Jean-Philippe Bedard is Executive Chef for Revelstoke Bison Lodge. He is a professional Chef with a degree in Food Services and Restaurant Management (2004) from Merici College in Quebec City.
With a broad repertoire of experiences in Canada, France & Australia, his career has been driven by a passion for food and the pursuit of professional excellence.
From family and pub restaurants to innovative and refined establishments, many with numerous awards, throughout, JP has worked along many very talented and respected peers that have contributed enormously to refining his trade.
JP also deepened his appreciation and understanding of wine and viticulture, successfully completing the advanced level of the Wine & Spirit Education Trust with distinction.
Seasonal Okanagan led him North, to Revelstoke where he joined Mica Heli Skiing, a great introduction to our world renowned winter outdoor pursuits.
Since joining Bison Lodge full time in 2016, JP has now relocated to Revelstoke.